Wednesday, January 18, 2017
FRUIT! ผลไม้
Q: What does a pomelo do if you call it names?
A: Nothing - it's got really thick skin.
(Hahaha...groan)
All joking aside, I feel remiss at the paucity of food posts this time 'round. Though this time of year is not that great for fruit, we start with a shot of my favorite saowarot - passion fruit - just before I scoop it's delicious guts out ;)
Then Fee gives it her all to get to the good stuff inside the aforementioned thick skin of the som-oo. A good lesson in empathy - now we know the hard work behind the ready-to-eat, glistening lobes of pomelo offered by fruit vendors.
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