Wednesday, January 18, 2017

FRUIT! ผลไม้


Q: What does a pomelo do if you call it names?
A: Nothing - it's got really thick skin.   
(Hahaha...groan)

All joking aside, I feel remiss at the paucity of food posts this time 'round.  Though this time of year is not that great for fruit, we start with a shot of my favorite saowarot - passion fruit - just before I scoop it's delicious guts out ;)

Then Fee gives it her all to get to the good stuff inside the aforementioned thick skin of the som-oo.  A good lesson in empathy - now we know the hard work behind the ready-to-eat, glistening lobes of pomelo offered by fruit vendors.

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