
Belated blogging birthday greetings to the lovely Fee, who turned saamsip-sawng this past week. (in deference to our current culture-straddle, I'll leave her age in thai -important info for proper greetings here, while omitting it from polite western convo, hehehe.) I find myself in the happy two-month period, before I even the score in late May, where Fee is old while I remain young.
You will be happy to read that Her Magnificence was well honored, with a total of four (count them, four) birthday dinners in a five-night birthday extravaganza. In all there was so-so food consumed on a beautiful mountainside, delish homemade indonesian with friends, northern thai goodness amidst wood antiques, and a closeout thai/german repaste.
The above shows Fee blowing out the candles in a so very tasty (and super-seasonal) strawberry clafoutis. The beauty of clafoutis is that not only is it delicious - thanks! to Gernod and Marisa - but you get to enjoy saying clafoutis over and over. It never gets old, not unlike our dear Felicity... J'taime, baby!




